This weeks recipe is the perfect summer dish for a casual family feed and can be prepared in no time at all. Anyone feel like pizza?!?!
6 baby carrots, quartered lengthways
Preheat oven to 220C.
Line a baking tray with baking paper. Place the carrot on the tray. Drizzle with half the oil. Season.
Bake for 15-18 mins or until golden and tender.
Place the pizza bases on 2 baking trays. Spread evenly with pasta sauce and top with mozzarella. Sprinkle over the chorizo, goat’s cheese, carrot and half the onion.
Bake for 12 mins or until the bases are crisp. Cut into wedges and serve immediately!