Thursday, 8 September 2016

Turtle Fudge!

Happy Thursday Friends! 

It has been a quite week around here, which has given me a chance to catchup on life and work! But with the weekend fast approaching I was looking for a little sweet treat. Thus I give you this amazing Turtle Fudge recipe! Fudge is not necessarily my forte but I'm working on it and this recipe was simple as. 

You Will Need
  • 3 cups milk chocolate chips
  • 1 can sweetened condensed milk
  • 2 tablespoons butter
  • 1 cup chopped pecans
  • 30 soft caramel candies, unwrapped
  • 3 tablespoons heavy cream


Line an 8x8 baking tray with parchment paper, making sure to leave some overhang for easy removal and set aside. 

Add the chocolate chips, sweetened condensed milk, and butter to a large saucepan. Heat over medium heat, stirring well until the mixture is completely smooth. Add in the chopped pecans and stir until fully combined. Set aside.

Add the caramel candies and heavy cream to a microwave safe bowl. Microwave in 20-30 second increments, stirring well after each increment, until the mixture is melted and smooth.

Add half of the fudge to the prepared baking pan and smooth it out. Add all of the caramel on top and evenly distribute it on top of the fudge. Add the remaining half of the fudge and spread it out evenly over the caramel.

Transfer fudge to the refrigerator for 3-4 hours (or overnight) or until the fudge is solid enough to cut into squares.



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