Thursday, 17 November 2016

Gingerbread Syrup

It's nearly that time of year again! 

If you are like me you are desperately trying to get a jump start on the christmas shopping and planning. During my research / planning this week I came across this recipe which is not only perfect for your own holiday celebrations but makes a super sweet gift as well.  Best Part you only need 3 ingredients and it takes 5 minutes to prepare! 

You Will Need 

300g golden caster sugar
1 tbsp ground ginger
1 cinnamon stick
Edible gold glitter (pinch) 

Put the golden caster sugar, 200ml water and ground ginger into a saucepan. 

Add the cinnamon stick and bring to a gentle boil. 

Simmer for 5 mins until the sugar has dissolved, then stir in a little edible gold glitter. 

Pour into a 500ml sterilised bottle.

*To decorate, tie a cinnamon stick around the neck with a pretty ribbon. Sauce will keep for up to 1 year.



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