Thursday, 13 October 2016

Summer Salad - Grapefruit, Avocado and Leaf

Morning Friends! 

This weeks recipe is the perfect summer salad and goes terrific with fish or a BBQ. It is easy as can be and takes all of five minutes to put together! I know you will love this one as much as I do. 

You Will Need
1 cup frozen broad beans

1 hand full of Pine Nuts  
1 teaspoon dijon mustard


Cook broad beans and peas separately following packet directions. Drain. Refresh under cold water. Peel broad beans and discard skins.
  1. Peel grapefruit and segment (see notes). Squeeze leftover membranes over a bowl to catch the juice (you will need 2 tablespoons juice). Discard membranes.

  2. Arrange rocket, spinach, avocado, grapefruit segments, broad beans, peas on a serving plate.

  3. Whisk grapefruit juice, oil, mustard and salt and pepper in a small bowl. Drizzle over salad. Sprinkle Pine nuts. 

Enjoy straight away! 


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