I hope your week is going well, Half way there!! This weeks recipe is super simple but a total crowd pleaser, and looks pretty impressive. No I will freely admit that mushrooms aren't really my think, I don't mind them but they are definitely not my favourite vegetable. However this recipe is so delicious I may just be changing my mind! Recipe thanks to Australian Good Taste.
You Will Need80ml (1/3 cup) olive oil
MethodPreheat oven to 220C.
Combine the oil, vinegar, garlic and chopped thyme in a small bowl. Brush the mushrooms with a little of the oil mixture. Place on a lined baking tray, cut-side up.
Divide the spinach among the mushrooms. Top with a little of the oil mixture. Top each mushroom with 2 slices of provolone. Top with remaining oil mixture.
Bake the mushrooms for 15 minutes, until cheese is golden
Serve to friends and family!