Thursday, 15 October 2015

Herb Crumbed Veal

Morning Everyone! 

This Weeks recipe is a super simple mid week meal that is totally delish and a real crowd pleaser. I actually made it last night. By the silence at the dinner table and polished plates I knew it was a winner straight away! 

You Will Need 
3 slices mixed grain bread 
1/3 cup flat-leaf parsley
1 tablespoon roughly chopped chives
1 tablespoon thyme leaves
2 garlic cloves, halved
¼ cup finely grated parmesan cheese
Salt and freshly ground black pepper
4 thin veal schnitzels
1/3 cup flour
2 eggs, lightly beaten
2 tablespoon milk
Vegetable oil, for cooking

Using a food processor fitted with the processing blade, process bread until crumbs are formed.  Transfer to a large bowl.

Add parsley, chives, thyme, garlic. Process on speed 3 until finely chopped.  Add breadcrumbs and cheese. Process until combined. Season with salt and pepper.

Place flour in a bowl.  Whisk egg and milk together in a bowl. Coat veal lightly in flour. Dip in egg mixture.  Lightly coat in breadcrumbs.

Heat oil in a large fry pan over medium-high heat.Cook veal in batches for 2-3 minutes each side or until golden and cooked through.

Serve with crispy potatoes and a mixed salad.

Lou xxx

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