Thursday, 15 December 2016

Bacon, pea and goats cheese omelette.

Morning Friends! 

This weeks recipe is a breakfast classic and go-to in this house hold. It's also thanks to the crankiest cook in the world, Gordon Ramsey. But hey, we can't bag him because this recipe is undeniably good! Bring on lazy Sunday breakfast please. 

You Will Need
20 g Butter 
8 Rashers smoked streaky Bacon cut into a small dice
200 g peas thawed if frozen
a few basil leaf roughly slicced
8 large Eggs beaten 
150 g Goat's Cheese log with rind, sliced 
Sea Salt & freshly ground black pepper
Parmesan for grating
large handful Rocket leaves
3 tablespoons classic vinaigrette

Preheat the grill to its highest setting. Melt the butter in a large non-stick frying pan and fry the bacon until golden brown and crisp. Toss in the peas and cook for another minute or two, then add the basil.

Pour in the beaten eggs and gently shake the pan over a medium heat. As the omelette begins to set at the bottom, top with Goats cheese. Season generously with pepper and a little salt.

Grate some Parmesan over the omelette and place the pan under the hot grill for a minute or two until the eggs are set on top. Slide onto a warm large plate.

To serve, toss a handful of rocket leaves in vinaigrette to dress lightly, then pile on top of the omelette. Cut into wedges to serve.



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