Happy Thursday Everyone!
This weeks recipes the perfect dish during the mid week rush! I takes all of 15 minutes and is seriously delicious. We will be dining out on these noodles tonight and hopefully some leftovers tomorrow ;)
You Will Need
150 g green beans
1 red capsicum
2 spring onions finely sliced
2 packets of egg (Singapore) noodles
20g sesame seeds
250g diced chicken
(for the dressing)
1 Tbs sesame oil
1Tbs garlic oil
1 Tbs soy sauce
2 Tbs sweet chilli sauce
100g peanut butter
2 Tbs lime juice
Method
Combine all dressing ingredients and stir. Add extra of each ingredient until meets desired taste.
Cook the diced chicken over heated pan, until cooked through.
Place the vegetables into hot wok and mix until heated. Add the noodles and cooked chicken. Mix again until ingredients are combined.
Sprinkle wok mixture with sesame seeds and dressing.
Enjoy!
Lou
xxx
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